Authentic Italian Black Garlic 100% NATURAL from plantation to Gourmet finished product



The white garlic from our fields, thanks to a double process of first fermentation and then oxidation "caramelization", is transformed into the delicious Italian Black Garlic Elixir. Extraordinary product with multiple uses in the kitchen and health benefits, all Made in Italy

EXCELLENT FOR CREATING DELICIOUS GOURMET DISHES CLICK HERE FOR THE RECIPES FROM STARRED CHEFS
details black garlic 4 bulbs Made in Italy Elixir black garlic close up
white garlic field production

ABOUT US

We are an agricultural company immersed in the hills of Val Vibrata, near the Adriatic Sea. This is where we grow exclusively only white garlic to turn it into black garlic so it is the original and true black garlic, it only comes from white garlic bulbs which have less allicin. We do not use pesticides and chemical products but the processing phases are all done manually like in the old days, at the end we prepare the famous and beautiful braids to hang.

ARTISAN PRODUCT

When you buy Elixir Garlic Black Italy, a niche product you know all the direct steps from the field where it is grown, up to packaging.
The care, attention in growing and then transforming our raw material are our strengths. Black Garlic, the true and authentic Elixir of long life and youth, antibacterial antioxidant and the champion of SuperFoods

Brief history of black garlic


It is believed that it is an ancient food, used as an energizer for those who worked for the construction of the pyramids in the Egypt of the Pharaohs, based on the frescoes found; in recent times Korea has rediscovered this food initially spread only in the East, especially in China, Japan, Thailand very popular to make herbal teas. Here it is used because it is believed to be an Elixir of life. In the last ten years, black garlic has arrived first in the United States and now its use has also spread to Europe, in particular England and Spain. Experts are very interested in this new food, calling it a SUPERFOOD because it is a real panacea for everyone's health.

Elixir black garlic made in Italy how to use it 2 open wedges ready
Elixir black garlic star cloves Made in ITALY

WHAT IS BLACK GARLIC


Black garlic is obtained through a fermentation process of white garlic, without the addition of additives and preservatives; then it is left to oxidize for about 45 days. During the whole process the garlic bulbs become dark black, a natural caramel effect is created thanks to the formation of melanoidin, an antioxidant par excellence (Maillard reaction); then they take on a soft, gelatinous consistency, with a slightly sweet taste similar to dried fruit with a salty and an aftertaste that can recall that of licorice, soy sauce and a truffle-like scent.

Elixir black garlic Italy trio cloves

PROPERTIES AND BENEFITS


Black garlic therefore has a totally different taste from the common raw garlic is not pungent, does not cause halitosis problems, since the fermentation process reduces allicin and other components present in fresh garlic are transformed into sugars so it digests more easily.

 
FERMENTATION
MAKES IT A VERY STRONG ANTIOXIDANT TWICE AS MUCH AS FRESH GARLIC, RICH IN POTASSIUM, PHOSPHORUS, CALCIUM, SELENIUM; THEN THERE ARE VITAMIN C AND SOME B VITAMINS, IT IS THEREFORE A VALID ALLY IN STUDY, WORK AND SPORT.

IT HAS ANTI-INFLAMMATORY
AND ANTICANCER PROPERTIES.

REDUCES LDL CHOLESTEROL AND HIGH BLOOD PRESSURE AND
STRENGTHENS THE IMMUNE SYSTEM, IMPROVING DEFENSES TO FIGHT BACTERIA AND VIRUSES; VERY USEFUL FOR OLDER PEOPLE.


  • BLACK GARLIC STIMULATES THE PRODUCTION OF COLLAGEN, THIS FUNDAMENTAL PROTEIN FOR THE YOUTHFULNESS OF THE SKIN.
  • ANTIOXIDANT BECAUSE IT FIGHTS FREE RADICALS DUE TO AGING, THIS EXPLAINS WHY ITALY BLACK GARLIC IS DEFINED AS AN ELIXIR OF YOUTH.
  • IT ALSO MANAGES TO ELIMINATE HEAVY METALS THAT ACCUMULATE IN OUR BODY BY PURIFYING IT, SO IT PLAYS THE ROLE OF A NATURAL CHELATOR SIMILAR TO D-PENICILLAMINE.
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white garlic braid Made in ITALY
hanging braids to store

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Spaghetti black garlic Italy Recipe

CHARACTERISTICS
BLACK GARLIC AS IT IS USED
IN THE KITCHEN



It can be taken on its own or to enrich and flavor many dishes, from appetizers to desserts, just crush a few wedges to have a slightly thick sauce, excellent for frying with the basic ingredients for various pasta and risotto dishes. Its flavor is so delicate that it goes well with all red and white meats, fish, cheeses, vegetables and it is not unusual to find it in pastry shops, pizzerias and ice cream parlors.
Appreciated even by the most delicate palates, its secret is its soul "UMAMI", the fifth taste, an enhancer poised between sweet and savoury, capable of playing the role of the balance in every culinary creation.
It should never be missing in the kitchen, it allows you to embellish all your dishes.



Elixir black garlic italy 1 bulb close-up

ELIXIR BLACK GARLIC ITALY GOURMET PRODUCT OF EXCELLENCE
Absolutely to Try and to Recommend to Friends for its Special, Surprising Taste and Extraordinary Properties for Health.
It will provide you with a good natural charge every day to face your commitments, and an ingredient to be included in the daily diet, in fact by taking 2-3 cloves like candies; Equivalent to a Natural Medicine for Living in Shape, all without Contraindications or Side Effects.

WE PRODUCE AND HANDMADE THIS  NICHE PRODUCT, ALL MADE IN ITALY, FOR ONLINE SALE, WITH GREAT ATTENTION TO MAKE THE CONSUMER SATISFIED .


Azienda Agricola Di Gaspare Luigi
Via Pianagallo 8  Cap 64010
Colonnella  (TE) Italy
P. IVA 01424180675
R.E.A. TE 123253
www.aglioneroitaly.com

ELIXIR BLACK GARLIC ITALY

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Telephone
3483412987
 
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Elixir black garlic Italy

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